Chicken Avocado Ranch Burritos
Enjoy these Chicken Avocado Ranch Burritos bursting with creamy avocado, zesty ranch dressing, and tender shredded chicken, all wrapped in a warm flour tortilla. Perfect for a quick and satisfying meal!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 avocado, diced
- 1/4 cup ranch dressing
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- Sour cream, for serving
- Salsa, for serving
Instructions
- In a mixing bowl, combine shredded chicken, diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped cilantro, lime juice, salt, and pepper. Mix well.
- Heat flour tortillas in the microwave or on a skillet until soft and pliable.
- Divide the chicken avocado ranch mixture evenly among the tortillas, spreading it down the center of each.
- Top each tortilla with shredded lettuce and shredded cheddar cheese.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
- Serve the burritos with sour cream and salsa on the side for dipping or drizzling.
Nutrition
- Calories: 530
- Sugar: 4g
- Sodium: 770mg
- Fat: 30g
- Saturated Fat: 9g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg