Chicken And Potato Skillet
This Chicken and Potato Skillet is a comforting and flavorful dish that combines tender chicken breasts with golden-brown baby potatoes. Marinated in a savory blend of olive oil, soy sauce, and honey, the chicken is seared to perfection alongside parboiled potatoes. Finished with fresh parsley and served with lemon wedges, this dish is sure to impress at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts, boneless and skinless
- ¼ cup olive oil
- 3 tablespoons low sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 4 cloves garlic, minced
- 1½ pounds baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- ½ teaspoon red pepper flakes
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- In a bowl, whisk together ¼ cup olive oil, soy sauce, honey, Dijon mustard, minced garlic, and a pinch of pepper. Toss the chicken breasts in the marinade and let sit for at least 10 minutes.
- Bring a large pot of salted water to a boil. Add the halved baby potatoes and parboil for 8 minutes. Drain and set aside.
- Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the drained potatoes, cut-side down. Sear for 3-4 minutes until golden brown, then flip and cook for another 2-3 minutes. Remove from skillet and set aside.
- In the same skillet, add the marinated chicken breasts and sear for 2-3 minutes per side until golden brown and cooked through.
- Push the chicken to one side of the skillet, add the potatoes back in, and cook together for another 5 minutes. Adjust seasoning with salt, pepper, and red pepper flakes if necessary.
- Remove from heat, sprinkle with fresh parsley, and serve with lemon wedges.
Nutrition
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg