Chicken and Potato Bake
Delight in the warmth and flavor of this Chicken and Potato Bake, a complete meal in one dish that promises satisfaction with every bite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 3 large russet potatoes, diced
- 2 cups broccoli florets
- ¼ cup olive oil, divided
- Salt and pepper to taste
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 cups cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
Instructions
- Preheat your oven to 400º F (200º C).
- Toss diced potatoes with half of the olive oil, salt, pepper, and paprika. Spread evenly on a baking sheet and bake for 25 minutes until golden and tender.
- In a large bowl, mix chicken pieces, broccoli florets, garlic powder, remaining olive oil, salt, and pepper until well coated.
- Transfer partially baked potatoes to a large baking dish. Layer with chicken and broccoli mixture.
- Bake for 20-25 minutes until chicken is cooked through and potatoes are tender.
- Remove from oven and sprinkle shredded cheddar cheese and crumbled bacon evenly over the top.
- Return to oven for 5-7 minutes until cheese is melted and bubbly.
Nutrition
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://munchtwist.com/delicious-chicken-and-potato-bake-recipe/