Chicken and Pineapple Skewers
These Chicken and Pineapple Skewers are a delightful blend of sweet and savory flavors, perfect for grilling season. Juicy chicken cubes are paired with fresh pineapple, colorful bell peppers, and red onion, all glazed with a tasty teriyaki or barbecue sauce. Ideal for a quick meal or a fun barbecue, these skewers are sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 red onion, cut into chunks
- 1 lb chicken breasts, cut into cubes
- 1 red bell pepper, cut into squares
- 2 tablespoons olive oil
- 1 cup fresh pineapple chunks
- 1/4 cup teriyaki or barbecue sauce
- Salt and pepper to taste
Instructions
- Alternate threading chicken, pineapple, bell pepper, and onion onto skewers.
- Brush the skewers with olive oil and season with salt and pepper.
- Preheat your grill to medium-high heat. Place the skewers on the grill and cook, turning occasionally, until the chicken is fully cooked and has nice grill marks.
- During the last few minutes of grilling, brush the skewers with teriyaki or barbecue sauce for a delicious glaze.
- Remove the skewers from the grill and let them rest for a couple of minutes. Serve hot.
Nutrition
- Calories: 300
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg