Chicken Alfredo Stuffed Shells
Indulge in these creamy, cheesy Chicken Alfredo Stuffed Shells for a comforting meal that’s sure to satisfy. Stuffed with a flavorful mixture of chicken and cheeses, these shells are baked in a rich Alfredo sauce, making them a perfect dish for any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese, divided
- 2 cups shredded mozzarella cheese, divided
- 24 jumbo pasta shells
- 2 cups Alfredo sauce
- 1 egg
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package directions until al dente. Drain and set aside.
- In a large bowl, mix together the shredded chicken, ricotta cheese, ½ cup Parmesan cheese, 1 cup mozzarella cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
- Spread 1 cup of Alfredo sauce evenly on the bottom of a greased 9×13 inch baking dish.
- Carefully stuff each cooked shell with the chicken and cheese mixture and place them in the baking dish.
- Pour the remaining Alfredo sauce over the stuffed shells.
- Sprinkle the remaining ½ cup Parmesan cheese and 1 cup mozzarella cheese on top.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Nutrition
- Calories: 440
- Sugar: 4g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 13g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg