Chicken Alfredo Pizza
Satisfy your pizza cravings with this rich and creamy Chicken Alfredo Pizza. Perfect for a cozy night in or impressing your guests, it’s a surefire hit!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1 cup cooked chicken breast, diced or shredded
- 1 batch of pizza dough (store-bought or homemade)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley or basil (optional)
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a lightly floured surface to your desired shape and thickness.
- Spread the Alfredo sauce evenly over the rolled-out pizza dough.
- Sprinkle half of the mozzarella and Parmesan cheeses over the Alfredo sauce.
- Distribute the cooked chicken evenly over the cheese layer.
- Sprinkle the remaining mozzarella and Parmesan cheeses over the chicken.
- Season with salt and freshly ground black pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and let cool for a few minutes.
- Sprinkle chopped parsley or basil over the pizza before slicing and serving.
Nutrition
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg