Chicken Alfredo Lasagna
This Chicken Alfredo Lasagna combines tender lasagna noodles with a creamy Alfredo sauce, shredded chicken, and a blend of cheeses for a rich and satisfying dish. Perfect for family dinners or gatherings, this recipe is sure to please everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 1/2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine the cooked shredded chicken, ricotta cheese, 1/2 cup of mozzarella cheese, 1/4 cup of Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Lay out one cooked lasagna noodle and spread a generous scoop of the chicken mixture evenly along the length of the noodle.
- Roll up the lasagna noodle and place it seam side down in a baking dish.
- Repeat this process for the remaining noodles.
- Pour the Alfredo sauce over the rolled lasagna noodles, spreading it evenly.
- Sprinkle the remaining mozzarella and Parmesan cheeses over the top.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and lightly browned.
- Garnish with fresh parsley before serving.
Nutrition
- Calories: 425
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://munchtwist.com/delicious-chicken-alfredo-lasagna-recipe/