Chicken Alfredo Bake
Indulge in this creamy, cheesy Chicken Alfredo Bake that’s perfect for weeknight dinners or special occasions. A comforting dish that’s sure to please everyone at the table!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz penne pasta, cooked al dente
- 2 cups heavy cream
- 2 cups cooked chicken, shredded
- 1 1/2 cups Parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 1 cup broccoli florets, steamed
- 1 tablespoon garlic, minced
- 1/4 cup butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant. Add the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
- In a large mixing bowl, combine the cooked pasta, shredded chicken, and steamed broccoli. Pour the Alfredo sauce over the mixture and toss to coat evenly.
- Transfer the mixture to a baking dish and top with shredded mozzarella cheese. Bake for 25 minutes, or until the top is bubbly and golden.
- Garnish with chopped fresh parsley before serving.
Nutrition
- Calories: 580
- Sugar: 2g
- Sodium: 750mg
- Fat: 37g
- Saturated Fat: 22g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 180mg