Cheesy Tater Tot Breakfast Casserole
This Cheesy Tater Tot Breakfast Casserole is a hearty and delicious dish perfect for breakfast or brunch. Packed with eggs, sausage, and two types of cheese, it’s topped with crispy tater tots for a satisfying meal that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 eggs
- 1/2 cup half and half
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 packages Fully Cooked Breakfast Sausage
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella
- 1 package frozen tater tots (28–32 oz)
Instructions
- Preheat the oven to 350 degrees Fahrenheit and lightly grease a 9×13-inch baking pan. In a medium bowl, whisk together eggs, half and half, salt, pepper, onion powder, and garlic powder until well combined.
- Slice breakfast sausage into 1/2-inch slices and add them to the egg mixture. Season lightly with salt and pepper. In a separate bowl, mix together shredded cheddar and mozzarella cheese. Stir half of the cheese mixture into the egg and sausage mixture, then pour it into the prepared baking pan.
- Arrange frozen tater tots evenly on top of the egg mixture in the baking pan. Bake in the preheated oven for 35-40 minutes until the casserole is set and the tater tots are golden brown.
- Sprinkle the remaining cheese over the top of the casserole and return it to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and let it cool for a few minutes before slicing. Serve warm.
Nutrition
- Calories: 380
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 210mg