CHEESY POTATO BURRITOS
These Cheesy Potato Burritos are a delightful combination of crispy tater tots, seasoned ground beef, and melted cheeses, all wrapped in soft flour tortillas. Perfect for a quick and satisfying meal, they can be customized with your favorite toppings.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup shredded Monterey Jack cheese
- 6 large flour tortilla wraps
- 1/4 cup Taco Bell chipotle sauce
- 1 pound ground beef
- 1/2 cup sour cream
- 2 cups frozen tater tots
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Optional toppings: diced tomatoes, chopped green onions, cilantro
Instructions
- Cook the tater tots according to package instructions until crispy. Slightly crush them and set aside.
- In a skillet over medium heat, brown the ground beef. Season with salt and pepper. Once cooked, drain excess grease.
- In a large bowl, combine cooked ground beef, crushed tater tots, shredded cheddar cheese, and shredded Monterey Jack cheese.
- Warm tortillas in a dry skillet or microwave for 10-15 seconds until pliable. Spoon the filling onto each tortilla. Drizzle with Taco Bell chipotle sauce and add a dollop of sour cream.
- Fold the sides of the tortilla over the filling, then fold the bottom up and roll tightly to form a burrito. Place burritos in a baking dish. Sprinkle with additional shredded cheese and bake until cheese is melted and bubbly.
- Remove from oven and garnish with diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce on the side.
Nutrition
- Calories: 570
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg