Cheesy Pizza Pockets
Indulge in the irresistible goodness of our Homemade Cheesy Pizza Pockets Delight! Bursting with gooey mozzarella, zesty marinara, and savory pepperoni, these pockets are a savory treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Divide the pizza dough into 6 equal portions. Roll each piece into a small round circle.
- On one half of each dough circle, spread a tablespoon of marinara sauce, leaving a border for sealing. Top with mozzarella cheese and pepperoni slices. Fold the dough over the filling to form a half-moon shape. Press the edges with a fork to seal.
- Brush the tops of the pizza pockets with olive oil. Sprinkle with garlic powder and Italian seasoning. Place on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
- Enjoy these homemade cheesy pizza pockets as a quick snack or a satisfying family meal.
Nutrition
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg