Cheesy Mashed Potato Puffs
These Cheesy Mashed Potato Puffs are a delightful snack or side dish, combining creamy mashed potatoes with rich cheeses and fresh chives. Baked to golden perfection, they are sure to please any crowd.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 puffs 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup sour cream
- 2 tablespoons Parmesan cheese
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
- 3 cups mashed potatoes
- 2 tablespoons chives
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin.
- In a mixing bowl, beat the eggs and mix in the sour cream until well combined.
- Add the shredded cheese, Parmesan cheese, chopped chives, and a pinch of salt to the egg mixture. Mix thoroughly.
- Gently fold in the mashed potatoes, ensuring the mixture is evenly combined.
- Spoon the mixture into the greased muffin tin, filling each cup to the top.
- Bake for about 20-25 minutes, or until the tops are golden brown and puffed.
- Allow to cool slightly before removing from the muffin tin. Serve warm.
Nutrition
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg