Cheesy Hot Beef Sandwich
This Cheesy Hot Beef Sandwich is a deliciously hearty meal featuring ground beef, sautéed vegetables, and melted cheddar cheese, all served in a soft hoagie roll. Perfect for a quick lunch or dinner, this sandwich is sure to satisfy your cravings with its rich flavors and comforting texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 6 hoagie rolls
- 2 tbsp avocado oil
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 tsp Montreal Steak Spice
- 1 clove garlic, minced
- 1¼ cup cream of mushroom soup
- 2 tsp Worcestershire sauce
- Salt and pepper to taste
- 1–2 cups cheddar cheese, grated
Instructions
- Heat avocado oil in a large skillet over medium heat. Add the ground beef and finely chopped onion. Cook until the beef is browned and the onion is soft. Season with Montreal Steak Spice.
- Stir in the green bell pepper and minced garlic. Cook for about 3 minutes until the bell pepper softens.
- Mix in the cream of mushroom soup and Worcestershire sauce. Simmer for 5 minutes until the mixture is well combined and slightly thickened.
- Stir in the grated cheddar cheese until melted and evenly distributed.
- Split the hoagie rolls and fill each with the cheesy beef mixture. Serve warm.
Nutrition
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg