Cheesy Garlic Ranch Potatoes
Elevate your side dish game with our Oven Baked Cheesy Ranch Potatoes. With a perfect blend of savory ranch seasoning, garlic, and gooey cheddar cheese, these potatoes are a flavorful delight!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large russet potatoes
- 2 tbsp olive oil
- 3 tbsp ranch seasoning mix
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F and line a large baking sheet with parchment paper or non-stick foil.
- Wash and chop the potatoes into small bite-sized pieces.
- In a large bowl, toss the chopped potatoes with olive oil, then mix in the ranch seasoning mix.
- Spread the potatoes in an even layer on the prepared baking sheet. Sprinkle with garlic powder, black pepper, and a touch of salt.
- Cover the baking sheet with foil and bake for 20 minutes. Remove the foil and bake for an additional 20 minutes or until the potatoes are tender and golden brown.
- Sprinkle the shredded cheese over the top and return to the oven for 1-2 minutes or until the cheese is melted.
Nutrition
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg