Cheesy Garlic Green Beans
Elevate your side dish game with these Cheesy Garlic Green Beans! Tender-crisp green beans coated in a savory garlic oil, topped with melted mozzarella cheese – a delicious twist on a classic favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound (500 g) green beans, ends trimmed
- 1/4 cup olive oil
- 2 tablespoons fresh parmesan cheese, shredded
- 1 tablespoon minced garlic
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon fresh cracked black pepper
- 1 1/4 cup mozzarella cheese, shredded
Instructions
- Preheat your oven to 425°F (220°C). Grease a baking sheet with nonstick cooking spray.
- Arrange trimmed green beans on the baking sheet in a single layer for even cooking.
- In a small bowl, combine olive oil, shredded parmesan cheese, minced garlic, Kosher salt, and black pepper. Mix well.
- Drizzle the garlic oil mixture over the green beans, tossing to coat evenly.
- Bake in the preheated oven for about 20 minutes, until green beans are tender-crisp.
- Sprinkle shredded mozzarella cheese evenly over the green beans.
- Switch oven to broil and broil for 4-5 minutes, until cheese is melted, golden brown, and bubbly.
- Transfer Cheesy Garlic Green Beans to a serving dish. Serve hot.
Nutrition
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 6g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg