Cheesy Beef Pasta
This Cheesy Beef Pasta is a comforting dish that combines ground beef, colorful bell peppers, and rotini pasta, all smothered in a rich tomato sauce and topped with melted cheddar cheese. It’s a satisfying meal perfect for any day of the week.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 oz rotini pasta
- 1 1/2 cups shredded cheddar cheese
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add ground beef, onions, and bell peppers. Cook until beef is browned and vegetables are tender.
- Stir in minced garlic and cook for an additional minute.
- Add diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
- Meanwhile, cook rotini pasta according to package instructions. Drain well.
- Mix cooked pasta into the beef mixture in the skillet.
- Sprinkle shredded cheddar cheese over the top and stir until melted and well combined.
- Serve hot.
Nutrition
- Calories: 580
- Sugar: 10g
- Sodium: 1140mg
- Fat: 29g
- Saturated Fat: 13g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 105mg