Cheesy Baked Asparagus
This Cheesy Baked Asparagus is a delightful side dish that combines tender asparagus with rich melted cheeses and a blend of seasonings. It’s easy to prepare and perfect for any meal, offering a deliciously cheesy flavor that complements the freshness of the asparagus.
- Prep Time: 10 minutes
- Cook Time: 20-22 minutes
- Total Time: 30-32 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bunch of asparagus, woody tips removed
- 3/4 cup grated mozzarella cheese
- 3 cups melted butter
- 1/2 teaspoon homemade seasoning (equal parts garlic powder, onion powder, and pepper)
- 1 cup grated Parmesan cheese
- Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil. Arrange the asparagus on the baking sheet.
- Drizzle the melted butter over the asparagus. Sprinkle with homemade seasoning and a generous amount of grated Parmesan cheese.
- Bake in the preheated oven for 15 minutes.
- Remove from the oven, sprinkle with grated mozzarella cheese and a pinch of Italian seasoning.
- Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and beginning to brown.
- Serve hot and enjoy!
Nutrition
- Calories: 295
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 17g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg