Cheesesteak Tortellini in Rich Provolone Sauce
This delicious Cheesesteak Tortellini combines tender beef and sautéed onions with creamy provolone cheese, all enveloped in a rich sauce. Perfect for a comforting dinner, this dish is quick to prepare and sure to satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup shredded provolone cheese
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 pound beef steak, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons Worcestershire sauce
- 1 cup beef broth
- 1 package (12 oz) cheese tortellini
Instructions
- Prepare the tortellini according to the package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add sliced onion and cook until tender and translucent.
- Increase the heat to medium-high and add the cubed beef to the skillet. Season with salt and pepper. Cook until the beef is browned on all sides.
- Stir in the beef broth and Worcestershire sauce. Bring to a simmer and cook for about 5 minutes, allowing the flavors to meld.
- Reduce the heat to low. Add the cooked tortellini to the skillet and toss to combine with the beef mixture. Sprinkle the shredded provolone cheese over the top and cover. Cook until the cheese is melted and bubbly.
- Serve hot, garnished with additional provolone cheese if desired.
Nutrition
- Calories: 600
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg