Cheeseburger Pie Recipe
Enjoy the comfort of a cheeseburger in a sliceable, savory pie! Perfect for family dinners or a casual get-together.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup grated Cheddar cheese
- Ground black pepper, to taste
- 2 large eggs
- Garlic powder, to taste (optional)
- ½ cup Original Bisquick mix
- 1 pound ground beef
- 1 cup whole milk
- 1 large onion, chopped
- ½ teaspoon salt
Instructions
- Preheat your oven to 400°F and grease a 9-inch glass pie plate with vegetable oil.
- In a large skillet, heat some oil over medium heat, add the chopped onion, and cook until softened, about 3 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned, about 10 minutes. Drain excess fat and season with salt, black pepper, and optional garlic powder.
- Spread the cooked beef mixture evenly in the greased pie plate and sprinkle the grated Cheddar cheese over the beef.
- In a small bowl, whisk together the Bisquick mix, milk, and eggs until well combined, then pour this mixture over the beef and cheese layers in the pie plate.
- Place the pie in the preheated oven and bake for 20-25 minutes, or until a knife inserted in the center comes out clean.
- Remove from the oven and let it cool slightly before serving.
Nutrition
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 130mg