Cheeseburger Meatloaf
This Cheeseburger Meatloaf combines all the flavors of a classic cheeseburger into a comforting and hearty dish. Perfect for a family dinner any night of the week!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- ¾ cup fresh bread crumbs
- ½ cup minced onion
- 2 large eggs, beaten
- 1 ½ teaspoons salt
- 1 ½ teaspoons ground black pepper
- 3 cups shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, combine ground beef, bread crumbs, minced onion, beaten eggs, salt, and pepper. Mix well until thoroughly combined.
- Pat out the meat mixture into a 14×18-inch rectangle on a piece of wax paper. Spread shredded Cheddar cheese evenly over the meat, leaving a 3/4 inch border along the edges. Roll up the meatloaf jelly-roll fashion to enclose the filling and form a pinwheel loaf. Press the meat in on both ends to seal in the cheese. Place the meatloaf in a 10×15-inch baking dish.
- Bake in the preheated oven until cooked through, about 1 hour. An instant-read thermometer inserted into the center of the meatloaf should read at least 160 degrees F (70 degrees C).
Nutrition
- Calories: 480
- Sugar: 1g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 180mg