Cheeseburger Burritos
These Cheeseburger Burritos combine the classic flavors of a cheeseburger with the convenience of a burrito. Filled with seasoned ground beef, melted cheeses, and fresh toppings, they are perfect for a quick meal or a fun twist on a traditional favorite.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 large flour tortillas
- 1 cup chopped pickles
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- Olive oil (for cooking)
- Fresh cilantro, chopped (for garnish)
- Ketchup, mustard, and mayonnaise (for serving)
Instructions
- In a large skillet over medium heat, add a drizzle of olive oil. Cook the ground beef until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until softened.
- Stir in ground cumin, chili powder, salt, and pepper. Let the mixture simmer for a few minutes. Remove from heat and let it cool slightly.
- Lay out tortillas and spoon a portion of the beef mixture down the center of each. Top with shredded cheddar and Monterey Jack cheese, chopped pickles, diced tomatoes, and shredded lettuce.
- Fold in the sides of the tortilla and roll up tightly to enclose the filling.
- Heat a large skillet or griddle over medium heat. Place the burritos seam-side down in the skillet and cook until the tortillas are golden brown and crispy, about 2-3 minutes per side.
- Remove from heat, garnish with fresh cilantro, and serve with ketchup, mustard, and mayonnaise on the side.
Nutrition
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg