Cheese Stuffed Potato Pancakes
These Cheese Stuffed Potato Pancakes are a delectable mix of crispy exterior and gooey cheese interior, making them an irresistible snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 medium potatoes, peeled and grated
- 1 cup shredded cheese (mozzarella or your favorite variety)
- 1 onion, grated
- 1 egg
- 2 tablespoons flour
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, mix the grated potatoes, grated onion, egg, flour, salt, and pepper until well combined.
- Pour oil into a skillet to cover the bottom and heat over medium heat.
- Scoop a spoonful of the potato mixture into your hand, flatten it slightly, then place a small amount of shredded cheese in the center. Cover the cheese with a bit more potato mixture and flatten again to form a pancake.
- Carefully place the pancakes into the hot oil. Cook until golden brown and crispy on both sides, about 3-4 minutes per side.
- Remove the pancakes from the skillet and drain on paper towels. Serve hot and enjoy!
Nutrition
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 5g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg