Cheese Potato and Smoked Sausage Casserole
This hearty casserole combines tender Russet potatoes, flavorful smoked sausage, and a creamy cheese sauce, topped with sharp cheddar. It’s a comforting dish perfect for family dinners or gatherings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 cups peeled cubed Russet potatoes
- 1 lb smoked sausage, thinly sliced
- 4 tbsp butter
- 4 tbsp flour
- 2 cups half & half or milk
- salt & pepper to taste
- 1/2 lb Velveeta cheese, cubed
- 1/2 cup shredded sharp cheddar cheese
- 1/4 tsp smoked paprika
Instructions
- In a large skillet, over medium low heat, sauté the sausage with 1-2 tbsp of olive oil, flipping and stirring until browned.
- Lightly spray a 9×13 baking dish with non-stick cooking spray. Transfer the cooked potatoes and sausage to the dish, stirring to distribute evenly.
- Increase heat to medium and add butter to the skillet. When melted, whisk in flour and cook for about a minute. Slowly add half and half, whisking until thickened.
- Stir in Velveeta, paprika, and salt & pepper until melted and smooth.
- Pour cheese sauce over the potatoes and sausage. Sprinkle shredded cheese on top.
- Bake at 350 degrees for 35-45 minutes, until potatoes are fork-tender and casserole is golden brown.
Nutrition
- Calories: 480
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 16g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg