Cheddar Ranch Chicken Burgers
These Cheddar Ranch Chicken Burgers are juicy and flavorful, combining ground chicken with ranch seasoning and cheddar cheese. Perfect for grilling or pan-frying, they make a delicious meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 oz ranch seasoning mix
- ½ cup finely shredded cheddar cheese
- 3 garlic cloves, smashed and minced
- 2 lbs ground chicken
- ½ cup finely diced onion
- ½ cup plain bread crumbs
- 1 egg
Instructions
- In a large mixing bowl, combine ground chicken, ranch seasoning mix, minced garlic, diced onion, shredded cheddar cheese, bread crumbs, and egg. Mix thoroughly until all ingredients are evenly incorporated.
- Shape the mixture into 6 burger patties. Prepare a baking sheet lined with parchment paper for easier handling. Shape all patties before cooking to ensure even cooking time.
- Heat a large cooking pan over medium heat. Add a little oil to prevent sticking. Cook the burgers for 6-8 minutes on each side, ensuring they are fully cooked through.
- To assemble the burgers, place each cooked chicken patty on a bun. Top with crispy bacon, fresh lettuce, sliced tomatoes, and a generous drizzle of ranch dressing. Customize with additional veggies if desired.
Nutrition
- Calories: 380
- Sugar: 1g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg