Carrot Raisin Salad
Enjoy a burst of freshness with this delightful Carrot Raisin Salad! Perfectly balanced flavors of sweet raisins, tangy pineapple, and creamy dressing make this salad a must-have for any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 cups shredded carrots
- 1 cup raisins
- 1 cup crushed pineapple, drained
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon honey
- Salt and pepper, to taste
Instructions
- In a large bowl, combine shredded carrots, raisins, and drained crushed pineapple.
- In a small bowl, whisk together mayonnaise, lemon juice, honey, salt, and pepper until smooth.
- Pour the dressing over the carrot mixture and toss gently to coat all ingredients evenly.
- Cover the salad and refrigerate for at least 1 hour to blend the flavors. Serve chilled.
Nutrition
- Calories: 220
- Sugar: 28g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1.5g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg