Caramel Crispix
Dive into the irresistible crunch of Caramel Crispix—a sweet treat that’s perfect for any occasion. These Caramel Crispix are a delightful blend of crunchy cereal coated in a rich caramel sauce, perfect for satisfying your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 small boxes of Crispix Cereal
- 2 cups of butter
- 2 cups of brown sugar
- ½ cup Light Karo syrup
- ½ tsp Vanilla
- ½ tsp Baking Soda
Instructions
- In a saucepan, melt butter over medium heat. Add brown sugar and bring to a boil.
- Stir in Karo syrup, vanilla, and baking soda. Mix well until the mixture is smooth and bubbly.
- Place Crispix cereal in a large bowl. Pour the caramel mixture over the cereal, stirring gently to coat evenly.
- Spread the coated cereal onto a baking sheet lined with parchment paper. Bake at 250°F for 45 minutes, stirring every 15 minutes to ensure even coating and prevent burning.
- Allow the Caramel Crispix to cool completely on the baking sheet. Once cooled, break into clusters and store in an airtight container.
Nutrition
- Calories: 280
- Sugar: 30g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg