Caprese Stuffed Avocados
These Caprese Stuffed Avocados are bursting with fresh flavors and make for a vibrant and satisfying dish. Enjoy this quick and easy recipe that’s as delicious as it is nutritious.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves
- 1 tablespoon balsamic glaze
- 2 ripe avocados
- 1 cup fresh mozzarella balls (bocconcini), halved
- Chopped chives (optional)
- 1 cup cherry tomatoes, halved
Instructions
- Cut the avocados in half and remove the pits. Use a spoon to scoop out a small portion of the avocado flesh to create a larger cavity for the filling.
- In a medium bowl, combine the halved cherry tomatoes, mozzarella balls, and chopped chives if using. Tear the fresh basil leaves into smaller pieces and add them to the bowl. Drizzle with extra virgin olive oil, and season with salt and pepper. Toss gently to combine.
- Spoon the tomato and mozzarella mixture into the avocado halves, filling each cavity generously.
- Drizzle the stuffed avocados with balsamic glaze. Serve immediately and enjoy!
Nutrition
- Calories: 250
- Sugar: 5g
- Sodium: 260mg
- Fat: 21g
- Saturated Fat: 5g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 15mg