Cabbage Patties
These cabbage patties are a delightful combination of grated cabbage, onions, and eggs, fried to golden perfection. Crispy on the outside and tender on the inside, they make for a quick and satisfying meal that is both nutritious and delicious.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup finely chopped onion
- 2 eggs, lightly beaten
- 1 tsp salt
- 2 1/2 cups grated cabbage
- 1 spoon of bacon grease
- 1/2 cup flour
- 1/4 tsp pepper
Instructions
- In a mixing bowl, combine grated cabbage, finely chopped onion, flour, salt, and pepper.
- Pour the lightly beaten eggs into the cabbage mixture. Stir until well combined.
- Heat a cast iron skillet over medium heat and add a spoon of bacon grease. Allow it to melt and coat the skillet evenly.
- Spoon the cabbage mixture into the skillet, forming patties of desired size. Fry the patties on each side for 2-3 minutes or until golden brown and crispy.
- Transfer the cooked cabbage patties to a serving plate. Serve hot.
Nutrition
- Calories: 160
- Sugar: 2g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg