Buttered Steak Bites with Mushrooms
These buttery steak bites are perfectly seasoned and paired with sautéed mushrooms, making for a quick and delicious meal that is sure to impress. Ideal for any night of the week, this recipe combines tender skirt steak with rich flavors for a satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 6 ounces small crimini or button mushrooms (sliced in half)
- 4 tablespoons butter (divided)
- 1 teaspoon kosher salt
- 1 ½ pounds skirt steak
- ½ teaspoon freshly ground black pepper
Instructions
- Cut the skirt steak into bite-sized pieces, sprinkle with salt and black pepper.
- Heat a skillet over medium-high heat, add 1 tablespoon of butter, and cook the steak in batches for 1-2 minutes each until browned.
- In the same skillet, add the remaining butter and mushrooms, sprinkle with salt, and cook until browned and soft.
- Combine the cooked mushrooms with the steak bites and serve hot.
Nutrition
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 16g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg