Bundt Pan Nachos
Bundt Pan Nachos are a fun and creative twist on traditional nachos, featuring layers of seasoned ground beef, melted cheese, and crispy tortilla chips. Perfect for gatherings or a cozy night in, these nachos are easy to make and sure to please any crowd.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- ½ cup diced yellow onion
- 8 ounces block of Colby jack cheese (shredded)
- 12 ounces bag of tortilla chips (Tostitos brand)
- ½ pound lean ground beef
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons taco seasoning
- ¼ cup water
- Sour cream (optional)
- Diced tomatoes (optional)
- Chopped fresh cilantro (optional)
Instructions
- Preheat your oven to 450°F (230°C) and spray a 12-cup Bundt pan with cooking spray.
- In a large skillet over medium-high heat, cook the ground beef with diced onion, salt, and pepper for 6-7 minutes until browned. Drain excess fat.
- Stir in water and taco seasoning, cooking for another 2-3 minutes until well-coated.
- Layer half of the shredded cheese in the Bundt pan, followed by half of the beef mixture and ⅓ of the tortilla chips. Repeat with remaining ingredients.
- Bake for 10 minutes until cheese is melted and bubbly.
- Invert the Bundt pan onto a heat-proof plate to serve.
- Top with sour cream, diced tomatoes, and cilantro as desired.
Nutrition
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg