Bundt Cake Breakfast Delight
This Bundt Cake Breakfast Delight is a savory and hearty dish perfect for breakfast or brunch. Packed with diced ham, crispy tater tots, and cheesy goodness, this easy-to-make cake is sure to please a crowd. Simply mix the ingredients, bake, and enjoy a warm slice of this delightful breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup diced ham
- 2 cups frozen tater tots
- 12 eggs, whisked
- 1 can (Pillsbury Grands) biscuits, diced up (raw)
- 2 cups cheese (Cheddar recommended)
- 1/4 cup milk
Instructions
- Preheat oven to 400°F (200°C). Grease a bundt pan generously.
- In a large mixing bowl, combine diced ham, frozen tater tots, whisked eggs, diced biscuits, cheese, and milk. Mix well.
- Pour the mixture into the greased bundt pan, spreading it out evenly.
- Bake in the preheated oven for 45 minutes, or until golden brown and set.
- Once baked, remove from the oven and let it cool for a few minutes.
- Carefully flip the bundt pan onto a serving platter to release the breakfast cake.
- Slice and serve warm.
Nutrition
- Calories: 410
- Sugar: 2g
- Sodium: 920mg
- Fat: 26g
- Saturated Fat: 10g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 450mg