Broccoli Salad
This vibrant and crunchy broccoli salad makes for a fantastic side dish or a light, nutritious meal. Packed with fresh broccoli, crispy bacon, and a creamy dressing, it is sure to please any crowd.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup raisins
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 2 cups fresh broccoli florets
- 1/4 cup sunflower seeds
- 1/2 cup chopped red onion
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
Instructions
- In a large bowl, combine the broccoli florets, crumbled bacon, chopped red onion, raisins, sunflower seeds, and shredded cheddar cheese.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth and well combined.
- Pour the dressing over the salad mixture. Toss everything together until evenly coated.
- Refrigerate the salad for at least 30 minutes before serving to let the flavors meld. Toss again before serving if needed.
Nutrition
- Calories: 250
- Sugar: 14g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg