Broccoli Cheese Patties
A delicious and cheesy way to sneak in some veggies! These crispy, cheesy patties are packed with broccoli and make a great appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups broccoli florets, steamed and finely chopped
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 2 eggs
- 1 cup shredded cheddar cheese
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- 4 slices of melting cheese (cheddar, mozzarella, or gouda), cut into small squares
- Olive oil for frying
Instructions
- In a large mixing bowl, combine the chopped broccoli, grated Parmesan cheese, minced garlic, breadcrumbs, eggs, shredded cheddar cheese, dried oregano, salt, and pepper. Mix until well combined.
- Take a small portion of the mixture and flatten it into a patty in the palm of your hand. Place a square of melting cheese in the center of the patty, then fold the edges around the cheese to enclose it completely. Shape it into a round patty, ensuring the cheese is sealed inside. Repeat with the remaining mixture and cheese squares until all the patties are formed.
- Heat olive oil in a skillet over medium heat. Once the oil is hot, carefully place the broccoli cheese patties in the skillet, ensuring not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve hot, garnished with fresh parsley or grated Parmesan cheese if desired.
Nutrition
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg