Broccoli Cheddar Soup
This creamy and comforting broccoli cheddar soup is a perfect blend of fresh vegetables and sharp cheddar cheese. It’s a hearty dish that’s easy to make and ideal for a cozy meal. Packed with flavor and nutrients, this soup is sure to be a family favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- ¼ cup unsalted butter
- 1 medium yellow onion, diced
- 1 tablespoon garlic, minced
- ¼ cup all-purpose flour
- 3 cups chicken broth
- 2 cups whole milk, room temperature
- 1 head broccoli, chopped
- 1 cup carrots, shredded
- ½ teaspoon kosher salt
- ¼ teaspoon ground pepper
- ⅛ teaspoon nutmeg
- 4 cups sharp cheddar cheese, shredded
Instructions
- In a large pot over medium heat, melt the butter.
- Add onions and cook until softened (about 8-10 minutes). Add garlic and cook for an additional minute.
- Sprinkle the flour over the mixture and stir together until lightly browned (about 5 minutes).
- Slowly pour in the chicken broth and milk, stirring constantly, until no flour lumps remain.
- Add the broccoli, carrots, salt, pepper, and nutmeg. Bring the mixture to a simmer, and cook uncovered, stirring occasionally, until the broccoli and carrots are tender (24-26 minutes).
- Reduce heat to low, and slowly stir in the cheese one cup at a time, fully melting the cheese between each addition.
- Remove from heat and serve.
Nutrition
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg