BROCCOLI CHEDDAR MUFFINS RECIPE
These Broccoli Cheddar Muffins are a delightful combination of savory flavors and wholesome ingredients. Packed with cheddar cheese and fresh broccoli, they make for a perfect snack or side dish. Easy to prepare and bake, these muffins are sure to please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup cheddar cheese, shredded
- 1 cup broccoli florets, blanched and chopped
- 1/4 cup parmesan cheese, grated
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine flour, baking powder, salt, and black pepper.
- In another bowl, whisk together whole milk, melted unsalted butter, and eggs until well combined.
- Stir the wet ingredients into the dry ingredients until just mixed. Fold in shredded cheddar cheese and chopped broccoli florets.
- Spoon the batter into the prepared muffin cups, filling each about 3/4 full. Sprinkle grated parmesan cheese on top of each muffin.
- Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely. Serve warm.
Nutrition
- Calories: 270
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 85mg