Broccoli Apple Salad
Discover the perfect blend of crispiness and sweetness with this delightful Broccoli Apple Salad. Packed with fresh flavors and a creamy dressing, it’s a must-have for any gathering or quick meal.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- ½ cup shredded carrots
- ¼ cup diced red onion
- 2 large apples, finely chopped
- ½ cup pecans, coarsely chopped
- ½ cup dried cranberries
- ½ cup lite mayonnaise
- ½ cup low fat Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- In a large bowl, combine the broccoli, shredded carrots, diced red onion, chopped apples, pecans, and dried cranberries.
- In a separate bowl, whisk together the lite mayonnaise, low fat Greek yogurt, lemon juice, sugar, salt, and pepper until smooth and well combined.
- Pour the dressing over the salad ingredients and toss gently until everything is evenly coated.
- Refrigerate the salad until ready to serve to allow the flavors to meld together.
Nutrition
- Calories: 250
- Sugar: 18g
- Sodium: 270mg
- Fat: 13g
- Saturated Fat: 1.5g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg