Broccoli and Cheese Quiche
This Broccoli and Cheese Quiche is a savory delight packed with tender broccoli, melted cheddar, and a creamy egg filling. Perfect for brunch or a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup shredded cheddar cheese
- 1 cup broccoli florets, steamed
- ½ cup diced onion
- 3 large eggs
- 1 cup milk or heavy cream
- ¼ teaspoon pepper
- ¼ teaspoon nutmeg
- ½ teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) to get it ready for baking.
- Fit the pie crust into a quiche or pie dish, pressing it into the edges.
- Evenly distribute the shredded cheddar cheese, steamed broccoli, and diced onion in the pie crust.
- In a mixing bowl, whisk together the eggs, milk or cream, salt, pepper, and nutmeg until well blended.
- Pour the egg mixture over the fillings in the crust. Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and the top is golden brown.
- Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.
Nutrition
- Calories: 310
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 125mg