Blueberry Crumb Bars
These Blueberry Crumb Bars are a delightful treat featuring a buttery crumb crust topped with fresh blueberries and a crumbly topping. Perfect for dessert or a sweet snack, they are easy to make and sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 42 minutes
- Total Time: 57 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup brown sugar
- 1 cup unsalted butter, chilled and cut into cubes
- 1 tsp baking powder
- 1 large egg
- 1/4 tsp salt
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp vanilla extract
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 Tbsp cornstarch
- 1 1/2 Tbsp lemon juice
Instructions
- Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking dish with butter and parchment paper.
- In a large bowl, mix flour, granulated sugar, brown sugar, baking powder, and salt. In a separate bowl, whisk the egg and vanilla, then combine with the dry ingredients and butter until crumbly. Press half into the baking dish.
- In another bowl, combine remaining granulated sugar and cornstarch, then add lemon juice and blueberries. Toss to coat and spread over the crust.
- Sprinkle the remaining crumb mixture over the blueberries and bake for 38-42 minutes until golden brown.
- Cool in the dish for 20-30 minutes before cutting into squares and store in an airtight container.
Nutrition
- Calories: 320
- Sugar: 20g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg