Blueberry Cobbler
Delight in the comforting flavors of homemade blueberry cobbler, a timeless dessert that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 18 ounces fresh or frozen blueberries
- ¼ cup sugar
- 2 tablespoons cornstarch
- ¼ teaspoon ground cinnamon
- 1 cup all-purpose flour
- ¼ cup white sugar
- ¼ cup light brown sugar
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 6 tablespoons cold butter (grated)
- ¼ cup boiling hot water
- 3 tablespoons white sugar
- 1 teaspoon cinnamon
Instructions
- In a medium saucepan, whisk together cornstarch and sugar until smooth. Add water, blueberries, and lemon juice. Cook over medium heat, stirring frequently, until thickened. Remove from heat and let cool.
- Preheat oven to 400°F. Grease an 8" square baking dish with butter. Pour the prepared blueberry filling into the dish.
- In a mixing bowl, combine flour, white sugar, brown sugar, baking powder, and salt. Add grated cold butter and cut into the flour mixture using a fork until crumbly. Stir in boiling water until just combined, leaving small lumps of butter.
- Drop spoonfuls of the cobbler topping over the blueberry filling. In a small bowl, mix together white sugar and cinnamon for the topping. Sprinkle the cinnamon sugar mixture over the cobbler topping.
- Bake for 28-30 minutes or until the crust is golden and a toothpick inserted into the crust comes out clean.
- Serve warm or at room temperature, paired with a scoop of vanilla ice cream or whipped cream for a delightful finishing touch.
Nutrition
- Calories: 260
- Sugar: 28g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg