Blueberry Cheesecake Rolls
These Blueberry Cheesecake Rolls are a delightful treat that combines the creamy richness of cheesecake with the sweet and tangy flavor of blueberries, all wrapped in flaky crescent roll dough. Perfect for breakfast or dessert, these rolls are easy to make and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup blueberries (fresh or frozen)
- 8 oz cream cheese, softened
- 1 tbsp lemon zest
- 1 package crescent roll dough
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Unroll the crescent roll dough on a flat surface. Pinch the seams together to form a smooth sheet.
- In a bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Spread the cream cheese mixture evenly over the prepared dough.
- Sprinkle the blueberries and lemon zest over the cream cheese layer.
- Carefully roll the dough into a log, then slice into rounds. Arrange the slices on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown.
- Dust with powdered sugar before serving for a sweet touch.
Nutrition
- Calories: 200
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg