Biscuits and Sausage Gravy Breakfast Pizza
This Biscuits and Sausage Gravy Breakfast Pizza combines the comforting flavors of breakfast sausage and creamy gravy on a crispy pizza crust, topped with scrambled eggs and melted Cheddar cheese. It’s a hearty and delicious way to start your day, perfect for family gatherings or a special brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 (12 inch) pre-baked pizza crust
- 6 eggs
- 1 (16 ounce) package breakfast sausage
- 1 cup shredded Cheddar cheese
- ¼ cup all-purpose flour
- ¼ cup milk (for eggs)
- 2 cups milk (for gravy)
- 1 tablespoon olive oil (optional)
- Cooking spray
- Ground black pepper to taste
Instructions
- Heat a large skillet over medium heat. Cook and stir sausage until browned, about 5-7 minutes. Drain and discard grease.
- Stir flour into the sausage until dissolved. Gradually add 2 cups of milk, stirring occasionally. Cook until gravy reaches desired consistency, about 10 minutes. Season with ground black pepper.
- Preheat oven to 400°F (200°C).
- Place the pre-baked pizza crust on a baking sheet. Brush with olive oil (optional). Spread half of the sausage gravy over the olive oil.
- Spray a large skillet with cooking spray and warm over medium-high heat. In a bowl, whisk together the eggs and ¼ cup milk. Pour the egg mixture into the skillet and cook, stirring until eggs are set, about 5 minutes.
- Top the pizza crust with scrambled eggs. Sprinkle shredded Cheddar cheese over the eggs.
- Bake in the preheated oven until the crust is golden brown and the top is bubbling, about 10-15 minutes.
Nutrition
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 215mg