Biscuits and Sausage Gravy Breakfast Pizza – Try it you will not regret it
This Biscuits and Sausage Gravy Breakfast Pizza combines the classic flavors of breakfast sausage and gravy with the convenience of pizza. It’s a hearty and satisfying dish perfect for family gatherings or a special brunch. With scrambled eggs and melted Cheddar cheese on top, this pizza is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 (16-ounce) package breakfast sausage
- ¼ cup all-purpose flour
- 2 cups milk
- Ground black pepper to taste
- 1 tablespoon olive oil (optional)
- 1 (12-inch) pre-baked pizza crust
- Cooking spray
- 6 eggs
- ¼ cup milk
- 1 cup shredded Cheddar cheese
Instructions
- Heat a large skillet over medium heat. Cook and stir the sausage until browned, about 5-7 minutes. Drain and discard the grease. Stir in the flour until dissolved, then add 2 cups of milk. Cook, stirring occasionally, until the gravy reaches your desired consistency, about 10 minutes. Season with ground black pepper.
- Preheat your oven to 400°F (200°C).
- Place the pre-baked pizza crust on a baking sheet and brush with olive oil. Spread half of the sausage gravy over the crust.
- Spray a large skillet with cooking spray and warm over medium-high heat. In a bowl, whisk together the eggs and ¼ cup of milk. Pour the mixture into the skillet and cook, stirring, until the eggs are set, about 5 minutes.
- Top the pizza crust with the scrambled eggs and shredded Cheddar cheese.
- Bake in the preheated oven until the crust is golden brown and the cheese is bubbling, about 10-15 minutes.
Nutrition
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg