Biscuits and Gravy Casserole
This hearty casserole combines flaky biscuits, savory sausage, and creamy gravy, making it a perfect dish for breakfast gatherings. It’s easy to prepare and sure to satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 package refrigerated biscuit dough (8-count)
- 1 pound bulk sausage
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1/2 cup milk
- Salt and pepper, to taste
- 1 package peppered gravy mix (2 3/4-ounce)
Instructions
- Preheat oven to 350°F and grease a 13×9-inch baking dish.
- Cook the sausage in a large skillet over medium heat until browned, then drain the fat.
- Cut each biscuit into 4 pieces and spread them in the baking dish. Layer the cooked sausage and sprinkle cheese on top.
- Whisk together eggs and milk, season with salt and pepper, and pour over the casserole.
- Prepare the gravy according to package instructions and pour over the casserole.
- Bake for 40-45 minutes until puffed and golden brown.
Nutrition
- Calories: 480
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 320mg