Big Mac Cheeseburger Sliders
These Big Mac Cheeseburger Sliders are a fun and delicious twist on the classic Big Mac. Perfect for parties or game day, these sliders feature juicy ground beef, melted cheddar cheese, and a homemade Big Mac sauce, all nestled between soft slider buns. Topped with fresh lettuce and pickles, they are sure to be a hit with everyone.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1/4 cup pickles, diced
- 1/2 cup finely chopped onions
- 1/2 cup shredded lettuce
- 12 slider buns
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tbsp French dressing
- 1 tbsp sweet pickle relish
- 1 tsp white vinegar
- 1 tsp granulated sugar
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp paprika
Instructions
- In a small bowl, combine all the Big Mac sauce ingredients. Mix well and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add onions and cook until translucent. Add ground beef, breaking it apart with a spoon. Cook until browned and cooked through. Season with salt and pepper. Drain excess fat.
- Preheat oven to 350°F (175°C). Place bottom halves of slider buns in a baking dish. Spread half of the Big Mac sauce over the buns. Layer cooked ground beef and shredded cheese evenly over the sauce. Top with remaining slider bun halves. Brush tops with melted butter, if desired.
- Bake in preheated oven for 10-12 minutes, until cheese is melted and buns are toasted.
- Remove from oven. Top sliders with shredded lettuce, diced pickles, and remaining Big Mac sauce. Serve immediately.
Nutrition
- Calories: 320
- Sugar: 5g
- Sodium: 560mg
- Fat: 19g
- Saturated Fat: 7g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 46mg