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Beef Tips and Noodles

Delicious Beef Tips and Noodles Recipe for Dinner finished dish
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Indulge in the comforting flavors of Beef Tips and Noodles—a delightful blend of tender rib eye steak, earthy mushrooms, and a luscious homemade gravy, all served over buttery noodles. This recipe promises satisfaction for any gathering.

Ingredients

Scale
  • 1 rib eye steak, 6 oz.
  • 1 large portobello mushroom (use half of a large one)
  • 1 package noodles (Martha Gooch's Kluski noodles, 8 oz.)
  • ¼ stick butter (for cooked noodles)
  • 2 beef bouillon cubes (for gravy)
  • 2 cups water (for gravy, divided)
  • 2 tablespoons corn starch (for gravy)
  • ¼ teaspoon Kitchen Bouquet (to darken gravy)
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon olive oil (for noodle pot)
  • 1 teaspoon olive oil (for mushrooms)
  • 2 teaspoons butter (for mushrooms)
  • 4 cups water
  • 1 teaspoon salt

Instructions

  1. Bring 4 cups of water to a boil. Add 8 oz. dried noodles, 1 teaspoon oil, and 1 teaspoon salt after the water comes to a boil. Cook noodles per package directions, adjusting for desired texture.
  2. In a frying pan, cook the rib eye steak to medium-rare. Remove from pan and slice into 1/4" by 1/4" cubes.
  3. Slice and cube the portobello mushroom into 1/4" by 1/4" pieces. In a separate frying pan, sauté mushrooms in 1 teaspoon olive oil and 2 teaspoons butter over medium heat for 10 minutes. Add cubed rib eye to the mushroom pan and keep warm.
  4. Add two beef bouillon cubes to 1/2 cup water and microwave for two minutes to dissolve the cubes.
  5. In the same pan used for steak, add beef broth. Bring to a low simmer and add 1 additional cup of water.
  6. Mix 2 tablespoons of corn starch with 1/2 cup cold water to make a slurry. At a low simmer, add the slurry to the pan, stirring and increasing the heat to thicken the gravy.
  7. Add 1/4 teaspoon Kitchen Bouquet to darken the gravy. Season with salt and pepper to taste. The gravy should yield about 2 cups.
  8. Drain noodles and toss with 1/4 stick of butter until melted. Plate the buttered noodles, top with the steak and mushroom mixture, and generously cover with gravy.

Nutrition

Find it online: https://munchtwist.com/delicious-beef-tips-and-noodles-recipe-for-dinner/