Beef Stroganoff
Beef Stroganoff is a classic dish featuring tender slices of beef and mushrooms in a rich, creamy sauce. This comforting meal is perfect for serving over egg noodles or rice, making it a hearty option for any dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup mushrooms, sliced
- 1 lb (500g) beef sirloin or tenderloin, thinly sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1/4 cup flour
- 2 cups beef broth
- 1 tbsp Dijon mustard
- 1/2 cup sour cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Egg noodles or rice, for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the beef slices and cook until browned. Remove from skillet and set aside.
- In the same skillet, add chopped onion, minced garlic, and sliced mushrooms. Sauté until the vegetables are softened.
- Sprinkle flour over the vegetables and stir well. Gradually pour in beef broth, stirring continuously until the sauce starts to thicken.
- Stir in Dijon mustard and sour cream. Return the browned beef to the skillet and cook for a few more minutes until everything is heated through.
- Season with salt and pepper to taste. Garnish with chopped parsley and serve over egg noodles or rice.
Nutrition
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg