Beef Sausage Pasta Bake
This Beef Sausage Pasta Bake is a hearty and satisfying dish that combines flavorful beef sausages with pasta and a rich sauce, topped with melted cheese. Perfect for family dinners, this recipe is easy to prepare and sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 300g pasta (penne or rigatoni)
- 500g beef sausages
- 500g jar pasta sauce
- 1 cup grated cheese (cheddar or mozzarella)
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 180°C (350°F). Cook the pasta in a large pot of boiling salted water according to the packet instructions until al dente. Drain and set aside.
- While the pasta is cooking, heat a frying pan over medium heat. Remove the sausage meat from the casings and crumble it into the pan. Cook, breaking it up with a spoon, until browned and cooked through.
- Add the jar of pasta sauce to the cooked sausage meat and stir to combine. Allow it to heat through.
- Combine the cooked pasta with the sausage and sauce mixture, mixing well to ensure the pasta is coated evenly. Transfer the mixture to a large baking dish.
- Sprinkle the grated cheese evenly over the top, followed by the grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
- Remove from the oven and let it cool slightly before serving.
Nutrition
- Calories: 600
- Sugar: 6g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://munchtwist.com/delicious-beef-sausage-pasta-bake-recipe/