BBQ Glazed Hot Dogs with Spicy Slaw
BBQ Glazed Hot Dogs with Spicy Slaw is a delicious and satisfying meal featuring juicy grilled hot dogs brushed with tangy BBQ sauce and topped with a crunchy, spicy slaw. Perfect for summer cookouts or quick weeknight dinners.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 hot dogs
- 8 hot dog buns
- 1 cup BBQ sauce
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon sriracha
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded cabbage and carrots.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, sriracha, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat. Refrigerate until ready to use.
- Preheat grill to medium heat. Grill hot dogs for 5-7 minutes, turning occasionally, until heated through and grill marks appear.
- Brush BBQ sauce onto the hot dogs during the last few minutes of grilling, allowing the sauce to caramelize slightly.
- Place grilled hot dogs in buns.
- Top each hot dog with a generous amount of spicy slaw and serve immediately with extra BBQ sauce on the side if desired.
Nutrition
- Calories: 380
- Sugar: 18g
- Sodium: 950mg
- Fat: 19g
- Saturated Fat: 4g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg