Banana Pudding Rice Krispie Treats
These Banana Pudding Rice Krispie Treats are a delightful twist on a classic dessert, combining the flavors of banana pudding with the crispy texture of Rice Krispies. Each bite is a perfect blend of gooey marshmallows, crunchy vanilla wafers, and a creamy drizzle of white chocolate, making them an irresistible treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed vanilla wafers
- 1 1/2 cups mini marshmallows (additional)
- 8 tbsp butter
- 1/4 cup banana pudding mixture
- 6 cups Rice Krispies cereal
- 1 tsp vanilla extract
- 5 cups mini marshmallows
- Crushed vanilla wafers (for topping)
- Marshmallow fluff (for topping)
- White chocolate (for drizzle)
Instructions
- In a bowl, mix all pudding ingredients until well combined. Set aside to thicken.
- In a large saucepan over medium heat, melt the butter.
- Add 5 cups of mini marshmallows to the melted butter, stirring constantly until fully melted and combined.
- Stir in the vanilla extract and 1/4 cup of the banana pudding mixture. Mix well and remove from heat.
- Fold in the Rice Krispies cereal, additional 1 1/2 cups of mini marshmallows, and crushed vanilla wafers. Mix until everything is well coated.
- Evenly spread the mixture in a parchment-lined baking dish, pressing it down lightly to form a compact layer.
- Drizzle the remaining banana pudding mixture over the top. Sprinkle with crushed vanilla wafers and dollop with marshmallow fluff.
- Melt white chocolate in the microwave in 10-second intervals until smooth, then drizzle over the treats.
- Allow the treats to cool completely before cutting them into squares.
Nutrition
- Calories: 220
- Sugar: 22g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg