Banana Oatmeal Cookies
These Banana Oatmeal Cookies are a delightful and healthy treat, perfect for any time of the day. Made with ripe bananas and rolled oats, they offer a nutritious alternative to traditional cookies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup chocolate chips (optional)
- 2 ripe bananas, mashed
- 1/4 cup chopped nuts (optional)
- 1/2 tsp cinnamon
- 1 1/2 cups rolled oats
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix together the mashed bananas, rolled oats, and cinnamon until well combined.
- Fold in the chocolate chips and chopped nuts if you're using them.
- Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them evenly.
- Bake for 15 minutes, or until the cookies are golden brown.
Nutrition
- Calories: 90
- Sugar: 5g
- Sodium: 1mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://munchtwist.com/delicious-banana-oatmeal-cookies-recipe/